بانر الصفحة الداخلية
آحرون
Blackcurrant Sauce Bun Application

Blackcurrant Sauce Bun Application

The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.


Product Description

The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.

Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.


Main Features

cookability

high viscosity

heat irreversible

high cost performance

freeze-thaw resistance

increase product elasticity

increase product chewiness

inhibit starch retrogradation

improve whiteness and brightness
becomes significantly more brittle after freezing

●solve the problem of water loss during the cooking process of ball products


Meatball/fishball powder

The picture is Meatball/fishball powder.


Application


Blackcurrant sauce bun:

low water activity
multiple mouthfeels
tastes sweet but not greasy

refreshing taste and good mouthfeel




ترك رسالة
إذا كنت مهتمًا بمنتجاتنا وترغب في معرفة المزيد من التفاصيل ، فالرجاء ترك رسالة هنا ، وسنرد عليك في أقرب وقت ممكن.
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منتجات ذات صله
Tomato ketchup
سلسلة مربى
The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.
اقرأ أكثر
Ice pop
بوظة
The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.
اقرأ أكثر
Fruit juice drink
مشروبات
The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.
اقرأ أكثر
Gel type can in gel
سلسلة أغذية الحيوانات الأليفة
The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.
اقرأ أكثر
Yokan
يوكان
The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.
اقرأ أكثر
Popping beads
Popping Beads Application Series
The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.
اقرأ أكثر
Pearl Beads
Pearl Beads Applications
The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.
اقرأ أكثر
Blackcurrant Sauce Bun Application
Blackcurrant Sauce Bun Application
The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.
اقرأ أكثر

ترك رسالة

ترك رسالة
إذا كنت مهتمًا بمنتجاتنا وترغب في معرفة المزيد من التفاصيل ، فالرجاء ترك رسالة هنا ، وسنرد عليك في أقرب وقت ممكن.
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ساعاتنا

الإثنين 11/21 - الأربعاء 11/23: 9 صباحًا - 8 مساءً
الخميس 11/24: مغلق - عيد شكر سعيد!
الجمعة 11/25: 8 صباحًا - 10 مساءً
السبت 11/26 - الأحد 11/27: 10 صباحًا - 9 مساءً
(جميع الساعات بالتوقيت الشرقي)

من الاثنين 11/21 إلى الأربعاء 11/23: 9 صباحًا - 7 مساءً
الخميس 24/11: العرض
الجمعة 11/25: 9 صباحًا - 10 مساءً
من السبت 11/26 إلى الأحد 11/27: 10 صباحًا - 7 مساءً
(التوقيت الشرقي) نحن متواجدون 6 أيام في الأسبوع

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