Greenfresh Group Empowered African Market with Double Exhibitions

Greenfresh Group completed its dual exhibition layout in Africa in June. The two exhibitions enabled Greenfresh to accurately respond to local market demands and provide highly adaptive customized food gum solutions for African clients, helping African food enterprises improve quality, efficiency and product competitiveness.

I. Exhibition Info

· Date: June 9-11, 2026

· Venue: Landmark Centre, Lagos, Nigeria

· Greenfresh Booth: 2B05

II. On-site Highlights

Booth 2B05 maintained high popularity during the exhibition. Our high-quality food gums and practical compound solutions attracted numerous West African manufacturers and purchasers for in-depth negotiations.

III. Compound Solutions

We showcased  carrageenan, agar, konjac gum and customized compound products, which solve core problems of gelling, water retention and stabilization, perfectly matching the production needs of mainstream West African food products.

Greenfresh’s June African exhibition journey ended successfully.

We sincerely thank every client for their visit and trust!

4 domestic and overseas exhibitions are upcoming in July！

Stay tuned for our next wonderful journey!

Leveraging our expertise in hydrocolloids (carrageenan, konjac gum, agar-agar),

Greenfresh Group provides you with stable, efficient, and customizable compound solutions.

For product samples, solution consultations, or business cooperation,

please leave a private message—we are dedicated to serving you!

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Group official website:

https://cn.greenfreshfood.com/

Group email:

mkt@greenfreshfood.com

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绿新集团

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Green Fresh (Fujian) Foodstuff Co.,ltd.